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December 11th, 2003, 15:34
#1
Moderator
How to open a bottle of bubbly?
Hi,
With Christmas around the corner, I find myself struggling to open a bottle of bubbly (Champagne) without it fizzing up and causing a mess, leaving a tiny amount in the bottom of the bottle.
So, does anyone have any tips or hints as to how a bottle of bubbly should be opened this Christmas? :blush:
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December 11th, 2003, 20:11
#2
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December 11th, 2003, 20:59
#3
Moderator
Thanks for the tips Peter!
I'll try them out next time I find myself with opening a bottle of Champagne.
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December 12th, 2003, 11:45
#4
Registered User
yep and the ultimate finesse it to let it make that little pssshhhhhh
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December 12th, 2003, 12:03
#5
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January 9th, 2004, 12:50
#6
Registered User
Originally posted by krabu
The ultimate finesse is too open the bottle with a sable.
that it is... you couldnt be a high officer in Napoleons army if you couldnt do that...
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